Hello
Bored? Hungry? Why not cook something. Here's a Easter dish that's delicious! I tried it myself and thought i put it online on my blog!
HOT CROSS BUN BREAD AND BUTTER PUDDING
Serves 6
What you need:- 4 hot cross buns
- 2-3 tbs butter
- 1/3 cup of apricot jam
- 1 1/2 cups milk
- 1 cup pouring cream
- 3 eggs, at room temperature
- 1tbs sugar
What to do:
1. Preheat oven 180C.
2. Melt 1 tbs of the butter and grease a baking dish.
3. Slice each bun into 3 vertical slices.
4. Spread 1 side of each slice with butter and then jam.
5. Arrange half the bun slices, buttered side up, across the bottom of the baking dish.
6. Arrange the rest of the slices on top.
7. Whisk together the milk, cream and eggs in a large jug.
8. Pour cream mixture over the buns and leave to sit for 10 minutes, so they can soak up some of the liquid.
9. Sprinkle the pudding with sugar.
10. Bake in the oven for 50 minutes, or until the pudding is set and golden on top.
To serveAllow the pudding to cool for a bit before after taking it out of the oven, then scoop into bowls with extra cream or ice-cream if you like!
Happy Cooking Lu From
Sweet Heart Blogger
Thank you to Total Girl (www.totalgirl.com.au) for this delicious recipe!
Bored? Hungry? Why not cook something. Here's a Easter dish that's delicious! I tried it myself and thought i put it online on my blog!
HOT CROSS BUN BREAD AND BUTTER PUDDING
Serves 6
What you need:- 4 hot cross buns
- 2-3 tbs butter
- 1/3 cup of apricot jam
- 1 1/2 cups milk
- 1 cup pouring cream
- 3 eggs, at room temperature
- 1tbs sugar
What to do:
1. Preheat oven 180C.
2. Melt 1 tbs of the butter and grease a baking dish.
3. Slice each bun into 3 vertical slices.
4. Spread 1 side of each slice with butter and then jam.
5. Arrange half the bun slices, buttered side up, across the bottom of the baking dish.
6. Arrange the rest of the slices on top.
7. Whisk together the milk, cream and eggs in a large jug.
8. Pour cream mixture over the buns and leave to sit for 10 minutes, so they can soak up some of the liquid.
9. Sprinkle the pudding with sugar.
10. Bake in the oven for 50 minutes, or until the pudding is set and golden on top.
To serveAllow the pudding to cool for a bit before after taking it out of the oven, then scoop into bowls with extra cream or ice-cream if you like!
Happy Cooking Lu From
Sweet Heart Blogger
Thank you to Total Girl (www.totalgirl.com.au) for this delicious recipe!
